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Muffin made with almond flour and rolled oats

Muffin made with almond flour and rolled oats

Desserts

Soft German muffins made with ground raw almond paste, fine rolled oats, and vanilla.

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Recipe from Klaus Eifert, Prog, adapted by Recette de cuisine · · updated on

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These marzipan-flavored muffins are a delicious alternative to traditional muffins. Their soft texture and unique flavor make them an ideal dessert for breakfast or afternoon snacks.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.03 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.51
  • $1.38
  • $1.20
  • $0.10
  • $0.16
  • $0.08
  • $0.42
  • $0.09
  • $0.09

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C. Cut the almond flour into small pieces or crush it with a fork, then mix it well with the fat, milk, and eggs.
  2. Combine the flour, sugar, rolled oats, baking powder, and vanilla sugar, then mix until a smooth dough forms. Add a little milk if the dough is too dry. ≈ 4 min
  3. Line a muffin tin with paper liners, or place paper liners on a baking sheet. ≈ 3 min
  4. Divide the dough and bake for 20 to 25 minutes.

The bill

Muffin made with almond flour and rolled oats

  • 150 g of margarine or butter, softened$0.51
  • 150 g of raw almond paste$1.38
  • 3 eggs$1.20
  • 100 ml of milk$0.10
  • 100 g of flour$0.16
  • 100 grams of sugar$0.08
  • 100 g of finely rolled oats$0.42
  • 2 teaspoons of baking powder$0.09
  • 2 packets of vanilla sugar$0.09

Total$4.03

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of margarine or butter, softened
  • 150 g of raw almond paste
  • 3 eggs
  • 100 ml of milk
  • 100 g of flour
  • 100 grams of sugar
  • 100 g of finely rolled oats
  • 2 teaspoons of baking powder
  • 2 packets of vanilla sugar
  • Paper boxes

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