Thick ajerkoniak (Polish eggnog liqueur)
A strong infusion of ajerkoniak, made with vodka, egg yolks, and powdered sugar.
Ajeroniak is a traditional drink from the Hainaut region. This fortified version is perfect for winter evenings.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting4 hr
- Total4 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$4.76 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.44
- $1.13
- $0.06
- $1.07
- $0.06
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Whisk the yolks with the powdered sugar over a double boiler. ≈ 4 min
- Whisk the powdered milk into the milk, then bring it to a boil. Add it to the yolks along with the vanilla sugar.
- Once it has cooled, add the vodka and bottle it.
The bill
Thick ajerkoniak (Polish eggnog liqueur)
- 7 egg yolks$2.44
- 1.5 cups of powdered sugar$1.13
- 4 tablespoons of cold milk$0.06
- 6 to 8 tablespoons of powdered milk$1.07
- vanilla sugar$0.06
Total$4.76
that's $0.48 per person
Estimated price; varies by store.
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