Average score* 56/100
Main dishes
Grilled lamb chops, cooked using a two-fire method
Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.
Plancha recipes: 14 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Grilled lamb chops, cooked using a two-fire method, Pan-fried cod, zucchini, chili pepper, and cream, Pan-fried Pollock, small vegetables…
By appliance and cooking method
Average score* 56/100Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.
Average score* 64/100Basque-style pan-fried cod, served with sautéed peppers and zucchini, topped with a fish fumet cream and sprinkled with Espelette pepper.
Average score* 78/100Pan-fried Pollock fish, served with a stew of onions, zucchini, and tomatoes, seasoned with garlic, chives, and a touch of lemon.