Recette de cuisineHomemade recipes · Hainaut
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Italian yogurt cake

Italian yogurt plumcake

Desserts

The Italian afternoon cake: a soft, yogurt and olive oil cake, without fruit, measured according to the size of the yogurt container.

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Recipe from Pietrodn, Diablo, Giulia and 3 other contributors, adapted by Recette de cuisine · · updated on

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This plum cake is a delicious alternative to traditional desserts. It is soft and fragrant, and pairs well with coffee or tea.

Ingredients and directions

  • Prep time10 min
  • Cook time40 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

8 people
  • $0.25
  • $0.80
  • $0.09
  • $0.00
  • $0.69

Directions

  1. Preheat the oven to 150 °C. Whisk the eggs with the sugar, then add the yogurt, oil, flour, and baking powder.
  2. Grease and flour a loaf pan. ≈ 3 min
  3. Pour into the dough and bake for 40 minutes.

Equipment

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Before you start

Ingredients

  • 1 container of plain yogurt (125 g)
  • 2 eggs
  • 1 package of baking powder
  • 1 liter of sunflower oil
  • 3 bags of flour
  • 1 bag of sugar
  • butter and flour for the mold

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