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Traditional paella

Traditional paella

Main dishes

Discover the traditional paella recipe, a flavorful and ingredient-rich dish.

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Recipe from Gihem, Antoinel, JackPotte and 4 other contributors, adapted by Recette de cuisine · · updated on

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Paella is a typical Spanish dish made with a variety of ingredients. Here’s how to make it at home.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyMedium
  • Cooking methodstove

Ingredients

4 people
  • $8.74
  • $1.40
  • $1.55
  • $0.59

Directions

  1. Clean the mussels and the chicken. ≈ 8 min
  2. Cut the chicken and rabbit into small pieces and generously season them. ≈ 8 min
  3. Pour start, pour a paella pan, pour a heat source, add the chicken and rabbit. ≈ 3 min
  4. After a few minutes, add the tomatoes. ≈ 3 min
  5. Once these initial ingredients are cooked, add the remaining vegetables and reduce the heat.
  6. Add the paprika. ≈ 3 min
  7. Pour the water and bring to a boil.
  8. Add the mussels and saffron. ≈ 3 min
  9. Let it sit for a few minutes. ≈ 3 min
  10. Add the rice. ≈ 3 min
  11. Turn down the heat.
  12. Once the rice is cooked, serve it. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of chicken
  • 500 g of rabbit
  • 480 g of rice
  • 350 g of vegetables (red and green bell peppers, beans)
  • 24 mussels (optional)
  • 120 g of tomatoes
  • 1.5 liters of water
  • Olive oil, salt, paprika, saffron

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