Tortilla-style stuffed peppers
Green bell peppers filled with a tortilla made from onion and apple, baked in the oven on a bed of potatoes: easy, nutritious, and available year-round.
These long bell peppers are filled with a mixture of beaten eggs, onion, and ground apple. They can be served as an appetizer, a main course, or as a side dish, and are enjoyed year-round.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$8.53 $2.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $3.85
- $1.37
- $0.68
- $1.60
- $0.41
- $0.03
- $0.59
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash and clean the bell peppers, remove the stems and seeds, and set them aside. ≈ 8 min
- Sauté the chopped onions and apples in olive oil until softened. Once cooked, remove them and place them in a bowl. ≈ 3 min
- Add the beaten eggs, season to your liking, and mix well. ≈ 4 min
- Prepare the bell peppers with this mixture, then seal them with a toothpick. ≈ 10 min
- Place them in a baking dish, on the unpeeled and washed half-potatoes, which will serve as a base. Drizzle with a little olive oil. ≈ 3 min
- Preheat the oven to 180 °C (350 °F). Turn the bell peppers over halfway through cooking until they are golden brown.
- Serve with the base potato or with a salad. ≈ 2 min
The bill
Tortilla-style stuffed peppers
- 4 long, green bell peppers, Italian type$3.85
- 4 medium-sized potatoes, for the filling$1.37
- 2 apples, peeled and cut in half, for the base$0.68
- 4 eggs$1.60
- 2 medium-sized onions$0.41
- salt$0.03
- olive oil$0.59
Total$8.53
that's $2.13 per person
Estimated price; varies by store.
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