Tomates nevadas with onion and garlic
A Spanish tomato salad, consisting of sliced tomatoes topped with chopped onion, which resembles snow, and seasoned with garlic and olive oil. Ready in ju…
A quick Spanish-style tapa: sliced tomatoes topped with chopped onion and seasoned to your liking.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodNo-cook preparation
- Estimated cost$1.30 $1.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
Ingredients
people
- $0.84
- $0.21
- $0.09
- $0.15
- $0.01
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Slice the tomatoes and arrange them in the dish. ≈ 8 min
- Pour the onion over: this is what gives the dish its “snowy” appearance, along with the garlic. ≈ 3 min
- Season to taste, in the following order: pepper, salt, lemon juice, and then a drizzle of olive oil. ≈ 2 min
The bill
Tomates nevadas with onion and garlic
- well-ripened tomatoes, blackberries, sliced (with or without the skin)$0.84
- 1 small onion, finely chopped$0.21
- 1 clove of garlic, minced$0.09
- olive oil$0.15
- salt$0.01
Total$1.30
that's $1.30 per person
Estimated price; varies by store.
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