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Lithuanian Lazy Cake

Tinginys, Lithuanian lazy cake

Desserts

The “Lithuanian lazy biscuit,” no-bake: crushed biscuits bound together with a mixture of condensed milk, butter, and cocoa, rolled into a log shape and c…

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Recipe from Matasg, Homo ergaster, Pdxx, adapted by Recette de cuisine · · updated on

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This chocolate tart is a delicious alternative to traditional cakes. It’s easy to make and perfect for an afternoon snack or a light dinner.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting4 hr
  • Total4 hr 35 min
  • DifficultyEasy
  • Cooking methodNo cooking required
  • Vegetarian

Ingredients

9 people
  • $0.92
  • $0.74

Directions

  1. Melt the butter in a saucepan, then add the condensed milk and cocoa.
  2. Stir until the mixture thickens, almost to the point of boiling.
  3. Pour une utilisation, mix the mixture with broken or crushed biscuits and mix well. ≈ 4 min
  4. Place the dough in a bag or wrap it in plastic wrap, shape it into a log, and let it rest in the refrigerator for several hours.
  5. Slice and serve with coffee or tea. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 1 can of sweetened condensed milk
  • 100 g of butter
  • 2 to 3 tablespoons of cocoa powder
  • 2 packets of crushed crackers

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