Tiger cake
Discover this unique cake with a rich chocolate and vanilla flavor, perfect for an afternoon snack or dessert.
This “Tiger” flavored cake is an original creation that combines cocoa and vanilla. It’s perfect for an afternoon snack or dessert.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.62 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.35
- $0.70
- $0.07
- $0.66
- $0.39
- $0.17
- $0.28
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Grease and flour a 1-liter-sized baking dish. ≈ 3 min
- Preheat the oven to 200 °C.
- Melt the butter and let it cool.
- Whisk the eggs and sugar together using a manual whisk (not an electric hand mixer). ≈ 4 min
- Add the butter ≈ 3 min
- Pour the one-third of the cake batter into the pan. ≈ 3 min
- Mix the cocoa powder with the remaining dough. ≈ 4 min
- Pour the batter into a bowl and mix with a fork to achieve a texture similar to that of a coconut cake. ≈ 4 min
- Squeeze the juice from the lemon. ≈ 3 min
- Then, add it. ≈ 3 min
- Bake in the oven, on the lower rack, for 50 to 60 minutes.
The bill
Tiger cake
- 100 g of butter or margarine$0.35
- 2 eggs$0.70
- 4 tablespoons of sugar$0.07
- 2 cups of flour$0.66
- 3 tablespoons of baking powder$0.39
- 2 tablespoons of vanilla sugar, made with real vanilla.$0.17
- 1 lemon$0.28
Total$2.62
that's $0.33 per person
Estimated price; varies by store.
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