Three-pan chocolate cake
A rich chocolate cake, made with margarine and cocoa, baked in three small ramekins, with firm egg whites and sugar whipped together and folded in.
This generous chocolate cake yields three small cakes. The chocolate and margarine-based batter is enriched with beaten eggs and sugar, creating a light and airy texture.
Ingredients and directions
- Prep time25 min
- Cook time40 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$5.20 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.50
- $0.46
- $0.80
- $0.19
- $0.86
- $2.39
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Melt the margarine.
- In a large bowl, combine the flour, yeast, milk, cocoa, margarine, and 500g of sugar until a smooth mixture forms. ≈ 4 min
- Whip the eggs with the remaining sugar until stiff peaks form. ≈ 4 min
- Incorporate this mousse into the mixture. ≈ 4 min
- Pour the batter into three oiled ramekins and bake in a preheated oven at approximately 180 °C for about 40 minutes.
The bill
Three-pan chocolate cake
- 500 ml of milk$0.50
- 600 g of sugar$0.46
- 500 g of flour$0.80
- 2 packets of baking powder (20 g)$0.19
- 250 g of margarine$0.86
- 6 eggs$2.39
Total$5.20
that's $0.29 per person
Estimated price; varies by store.
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