Thin milk crêpes
Simple crepes: a smooth batter made with flour, eggs, and milk, rested for half an hour, cooked for one minute per side, and topped with Nutella if desire…
The crepe batter is made with three ingredients. After resting for half an hour in the refrigerator, it cooks for one minute per side.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$1.25 $0.31 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.20
- $0.80
- $0.25
Prices from US supermarkets.
Directions
- Whisk the eggs thoroughly in a bowl. ≈ 4 min
- In a separate bowl, first add the flour, then pour in the milk to create a smooth and even mixture. ≈ 3 min
- Next, add the eggs to the bowl and mix everything together. ≈ 4 min
- Cover the bowl with cling film. ≈ 3 min
- Let it rest in the refrigerator for 30 minutes.
- Then, take the dough and spoon some of it into the frying pan.
- Cook the crepe for about 1 minute per side.
- Finally, if desired, spread Nutella on one side. ≈ 3 min
The bill
Thin milk crêpes
- 125 g of flour$0.20
- 2 eggs$0.80
- 250 ml of milk$0.25
Total$1.25
that's $0.31 per person
Estimated price; varies by store.
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