Tatar kıstıbıy with potatoes
Thin, crispy potato pancakes cooked in a frying pan, then filled with mashed potatoes and butter, and folded in half. Simple and comforting.
The kıstıbıy is a specialty of Tatar cuisine: thin, dry-fried dough patties, filled here with mashed potatoes, and then folded over.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.57 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.11
- $1.06
- $0.40
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the potatoes and boil them. Mash them with butter, salt, and pepper to create a puree.
- Knead the dough, then roll it out into small, hand-sized discs. ≈ 4 min
- Cook each pancake in a hot, dry frying pan for about 1 to 2 minutes per side, being careful not to overcook them. Cover them with a dishcloth after cooking to prevent them from breaking when folded.
- Spread half of the cooked pancake with mashed potatoes, then fold the other half over. ≈ 10 min
The bill
Tatar kıstıbıy with potatoes
- 120 g of butter$1.11
- 500 g of ground apples$1.06
- black pepper$0.40
Total$2.57
that's $0.43 per person
Estimated price; varies by store.
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