Ice cream with cherries, without added sugar
A sugar-free cherry ice cream, ideal for people with diabetes. Made with sugar substitutes and a sorbet machine.
Discover this cherry ice cream, specially designed for people with diabetes. Using sugar substitutes, it is delicious and safe for those managing their blood sugar. This is a simple and tasty recipe, perfect for hot days.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodice cream machine
- Estimated cost$4.08 $1.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Diabetic-friendly
- Low calorie
Ingredients
people
- $0.55
- $1.85
- $1.38
- $0.25
- $0.02
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Prepare the ice cream maker and start the cooling process.
- Wash the cherries, dry them, peel them, and remove the pits. ≈ 8 min
- Add the ingredients to the bowl of the food processor or blender, and blend well. ≈ 4 min
- Add the ingredients to the chilled ice cream maker and start the mixer.
- Fill pre-chilled containers with prepared ice and serve.
The bill
Ice cream with cherries, without added sugar
- 500-600 g of sweet cherries$0.55
- 10 cl of rum$1.85
- 350 g of crème fraîche$1.38
- 2 tablespoons of coconut oil$0.25
- 1 tablespoon of carrot seed flour$0.02
- salt$0.03
Total$4.08
that's $1.02 per person
Estimated price; varies by store.
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