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Stuffed tomatoes with cheese

Stuffed tomatoes with cheese

Appetizers

This is perfect as an appetizer for your next gathering.

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Recipe from Kittycataclysm, Iwatchaltonbrown, MarcGarver and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These cheese-stuffed tomatoes are perfect as an appetizer for a get-together with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.61
  • $0.21
  • $0.28
  • $0.02
  • $0.10

Directions

  1. Combine all the ingredients, except the tomatoes, to prepare the filling. ≈ 4 min
  2. Fill the container with a resealable 4-litre plastic bag, making a small hole in one of the lower corners. ≈ 10 min
  3. Fill the glass with tomato juice, leaving about 1/4 of the space empty. ≈ 10 min
  4. Serve chilled as an appetizer. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1/4 cup of cream cheese
  • 1 tablespoon of chopped basil
  • 1 tablespoon of finely chopped garlic
  • 2 tablespoons of unsalted butter
  • 1/2 cup of salt
  • 1/2 cup of freshly ground black pepper
  • 1/4 cup of ricotta cheese
  • 30 cherry tomatoes, with the top cut off

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