Coconut palm sugar glutinous rice balls
An Indonesian dessert: sticky rice cooked, shaped into rolled balls, coated in shredded coconut, and drizzled with palm sugar syrup (gula jawa).
Discover this delicious Indonesian rice pudding tart, with peanuts and palm sugar. It’s the perfect original and flavorful dessert.
Ingredients and directions
- Prep time5 min
- Cook time25 min
- Total30 min
- DifficultyEasy
- Cooking methodstove
- Vegetarian
- Vegan
Ingredients
people
- $0.73
Directions
- Rinse the rice in a colander. ≈ 2 min
- Place it in a saucepan with the same volume of water and a pinch of salt, and cook it over low heat, stirring constantly, for 15 minutes.
- While you’re doing that, melt the palm sugar in a small saucepan with a little water.
- Shape the rice into balls using your wet hands, and then roll them in the shredded coconut. ≈ 10 min
- Serve with a drizzle of palm sugar syrup. ≈ 2 min
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