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Sticky rice porridge

Sticky rice porridge

Main dishes

A delicious and flavorful dish, featuring sticky rice, ground meat, and perfectly cooked eggs.

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Recipe from กันตวิชญ์, Octahedron80, Geonuch and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This sticky rice porridge is a comforting dish that combines sweetness and flavor. It’s ideal for cold days and is easy to prepare, making it perfect for family meals.

Ingredients and directions

  • Prep time10 min
  • Cook time35 min
  • Resting5 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$4.63 $1.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.73
  • $1.01
  • $1.39
  • $0.70
  • $0.04
  • $0.06
  • $0.70

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Bring the sticky rice to a boil in broth, adding about 30 minutes of cooking time, stirring every 5 minutes.
  2. Add soy sauce, salt, Thai chili flakes, and rice flour, then mix well. ≈ 4 min
  3. Add ground meat, form into meatballs, add to the broth, and blend until the meat is cooked through.
  4. Add the eggs to the pot, close the lid, and cook for 5 minutes.
  5. Pour the porridge into a bowl, then sprinkle it with fresh parsley. ≈ 2 min
  6. Enjoy it hot. ≈ 3 min

The bill

Sticky rice porridge

  • 1 cup of rice$0.73
  • rice flour (0.5 cups) mixed with water$1.01
  • 2 cups of broth$1.39
  • 50 g of ground meat$0.70
  • 1 tablespoon of salt$0.04
  • 1/2 teaspoon of Thai hot pepper$0.06
  • A chicken egg$0.70

Total$4.63

that's $1.16 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cup of rice
  • rice flour (0.5 cups) mixed with water
  • 2 cups of broth
  • 5 glasses of water
  • 50 g of ground meat
  • 1 tablespoon of salt
  • 2 tablespoons of sauce
  • 1/2 teaspoon of Thai hot pepper
  • A chicken egg
  • 1 sprig of basil, cut into pieces

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