Steamed enoki with soy sauce
Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with chili and chopped onion: a quick, crunchy, and flavorful dish.
This quick and easy steamed enoki mushroom dish requires minimal effort and produces a delicious, crispy result. It’s perfect for cooler days.
Ingredients and directions
- Prep time10 min
- Cook time9 min
- Total19 min
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$1.55 $0.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.27
- $0.07
- $0.00
- $0.21
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the hot peppers and new onions, then chop them. Wash the enoki mushrooms and cut off the stems. ≈ 8 min
- Place the mushrooms in a dish, put the dish in a steamer basket, cover tightly, and cook for 5 to 7 minutes.
- Dissolve the sugar in the soy sauce. Lift the lid, pour in 15 ml of soy sauce over the mushrooms, and continue cooking for 2 minutes.
- Remove the dish from the oven, sprinkle with fresh chili peppers and onions. You can now add a drizzle of oil to make the mushrooms appear more glossy. Serve hot. ≈ 2 min
The bill
Steamed enoki with soy sauce
- 250 g of enoki mushrooms$1.27
- 15 ml of soy sauce$0.07
- 5 grams of white sugar$0.00
- 100 g of new onions$0.21
Total$1.55
that's $0.78 per person
Estimated price; varies by store.
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