Spaghetti with anchovies and olive oil
Spaghetti sautéed in olive oil with anchovies that melt into the sauce. A quick and easy recipe for a simple yet delicious meal.
A very simple variation of spaghetti with garlic and olive oil, where anchovies replace the garlic.
Ingredients and directions
- Prep time2 min
- Cook time12 min
- Total14 min
- DifficultyEasy
- CostBudget
- Cooking methodBoiled, then sautéed.
- Estimated cost$0.91 $0.91 / serving Estimated price; varies by store.
Ingredients
people
- $0.26
- $0.64
- $0.01
Prices from US supermarkets.
Directions
- Bring the water to a boil with a pinch of salt to cook the spaghetti.
- Heat the olive oil in a frying pan for 5 minutes, then add the anchovies and cook for 3 to 4 minutes, until they are melted.
- Drain the pasta and add it to the frying pan.
- Thoroughly mix the spaghetti in the frying pan to coat them with the oil and anchovies, then serve.
The bill
Spaghetti with anchovies and olive oil
- 100 g of spaghetti$0.26
- 4 tablespoons of extra virgin olive oil$0.64
- salt$0.01
Total$0.91
that's $0.91 per person
Estimated price; varies by store.
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