Skillet pasta with feta and chili

Ingredients

• 200 to 500g of pasta, depending on how hungry you are.
• 2 tablespoons of olive oil
• 1 to 2 fresh chili peppers, depending on the desired level of spiciness.
• 1 fresh bell pepper
• 1 to 2 red onions
• 1 clove of garlic
• 250 g of diced cured ham
• One package of feta cheese
• One piece of fresh Parmesan cheese
• 1 teaspoon of curry powder
• 1 small box of baby carrots and peas
• salt and pepper

Cook the pasta with the whole garlic clove, unpeeled.

At the same time, heat the diced ham and chopped onion in a frying pan with olive oil until they are lightly browned.

Chop the chili pepper and bell pepper into small pieces, and add them to the frying pan along with the drained green peas and carrots.

Salt, pepper, and add the curry powder.

Drain the pasta and add it to the frying pan.

Briefly sauté the vegetables, then add the feta cheese.

When the feta cheese starts to melt, sprinkle some Parmesan cheese on top.

Serve with Parmesan cheese, grated and placed on the table, so guests can add as much as they like.