Simple tomato soup
A slightly thickened tomato soup, cooked in a broth and then blended to the desired consistency: this is the ideal base that can be varied endlessly.
Here is the basic recipe for a tomato soup, ready in 25 minutes. It is simple and light, and can be easily adapted to different tastes.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostModerate
- Calories51 kcal/serving
- Cooking methodnibbling
- Estimated cost$12.75 $3.19 / serving Estimated price; varies by store.
Ingredients
people
- $9.67
- $2.78
- $0.03
- $0.27
Prices from US supermarkets.
Directions
- Wash the tomatoes, remove the stems, and cut them into large pieces. ≈ 8 min
- Add the tomatoes to the boiling broth and let them simmer gently for about a quarter of an hour.
- Stir the soup until it reaches the desired consistency, then season to taste. ≈ 4 min
The bill
Simple tomato soup
- 750 g of tomatoes$9.67
- 1 cup of broth$2.78
- salt$0.03
- pepper$0.27
Total$12.75
that's $3.19 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 51 kcal |
|---|---|
| Fat | 0.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 7.1 g |
| Sugars | 5.6 g |
| Fiber | 1.9 g |
| Protein | 4 g |
| Salt | 1.28 g |
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