Semolina milk pudding with jam

Semolina milk pudding with jam

Desserts

Lithuanian breakfast: semolina poured over milk that has been slightly sweetened and warmed, cooked until thickened, and served with a pat of butter and j…

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Discover this simple and delicious corn porridge recipe, perfect for a satisfying breakfast.

Ingredients and directions

  • Prep time5 min
  • Cook time15 min
  • Resting5 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$1.48 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.71
  • $0.40
  • $0.06
  • $0.29
  • $0.01
  • $0.01

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Bring the milk and water to a simmer over low heat.
  2. Turn down the heat further, add a pinch of salt and sugar. ≈ 3 min
  3. Gradually add the semolina, one scoop at a time, while stirring constantly. Stop adding when the mixture begins to thicken.
  4. Let it cook for a few minutes, stirring occasionally, then turn off the heat.
  5. Add the butter, let it sit for a few minutes, and serve with the jam.

The bill

Semolina milk pudding with jam

  • 8 to 10 tablespoons of wheat semolina$0.71
  • 2 glasses of milk$0.40
  • 1 tablespoon of butter or margarine$0.06
  • 2 tablespoons of jam$0.29
  • 3 tablespoons of sugar$0.01
  • salt$0.01

Total$1.48

that's $0.74 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 8 to 10 tablespoons of wheat semolina
  • 2 glasses of milk
  • 1 glass of water
  • 1 tablespoon of butter or margarine
  • 2 tablespoons of jam
  • 3 tablespoons of sugar
  • salt

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