Semolina milk pudding with jam
Lithuanian breakfast: semolina poured over milk that has been slightly sweetened and warmed, cooked until thickened, and served with a pat of butter and j…
Discover this simple and delicious corn porridge recipe, perfect for a satisfying breakfast.
Ingredients and directions
- Prep time5 min
- Cook time15 min
- Resting5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.48 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.71
- $0.40
- $0.06
- $0.29
- $0.01
- $0.01
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Bring the milk and water to a simmer over low heat.
- Turn down the heat further, add a pinch of salt and sugar. ≈ 3 min
- Gradually add the semolina, one scoop at a time, while stirring constantly. Stop adding when the mixture begins to thicken.
- Let it cook for a few minutes, stirring occasionally, then turn off the heat.
- Add the butter, let it sit for a few minutes, and serve with the jam.
The bill
Semolina milk pudding with jam
- 8 to 10 tablespoons of wheat semolina$0.71
- 2 glasses of milk$0.40
- 1 tablespoon of butter or margarine$0.06
- 2 tablespoons of jam$0.29
- 3 tablespoons of sugar$0.01
- salt$0.01
Total$1.48
that's $0.74 per person
Estimated price; varies by store.
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