Seitan alla pizzaiola
A vegetarian alternative to meat cutlets, that is both delicious and easy to prepare.
This seitan recipe, prepared in a “pizzaiola” style, is an excellent vegetarian dish that adds an Italian flavour to your meal. It is simple and quick to prepare, making it perfect for meat-eaters who are looking to diversify their menu.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostModerate
- Cooking methodfrying pan
- Estimated cost$11.44 $5.72 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $6.16
- $0.18
- $5.03
- $0.07
Prices from US supermarkets.
Directions
- Preheat your frying pan over medium heat.
- Add a tablespoon of extra virgin olive oil to the frying pan and heat it up.
- Add the 200g of seitan and let it brown for a few minutes.
- Add 3 to 4 tablespoons of tomato puree and let the sauce simmer, stirring constantly, until it thickens and the seitan browns nicely.
- Finally, add a pinch of oregano and serve immediately with a side of vegetables and/or a salad. ≈ 2 min
The bill
Seitan alla pizzaiola
- 200 g of seitan$6.16
- 1 tablespoon of extra virgin olive oil$0.18
- 3 or 4 tablespoons of tomato puree$5.03
- a pinch of oregano$0.07
Total$11.44
that's $5.72 per person
Estimated price; varies by store.
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