Seafood scialatelli with tomato sauce and Parmesan
Thick, handmade scialatelli pasta from the Amalfi Coast, cooked al dente and mixed with a seafood-based tomato sauce, finished with freshly grated Parmesa…
Scialatelli are short, thick pasta, very popular in Campania, especially along the Amalfi Coast. They pair perfectly with a seafood-based tomato sauce.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.51 $0.50 / serving Estimated price; varies by store.
Ingredients
people
- $0.24
- $0.91
- $0.36
Prices from US supermarkets.
Directions
- Bring the water to a boil in a large saucepan.
- Season the salt, add the scialatelli, and cook for 8 to 10 minutes. Since these pasta are quite thick, make sure they remain al dente.
- Drain them and mix them with the hot, seafood-based tomato sauce. ≈ 4 min
- Sprinkle with Parmesan cheese and serve immediately. ≈ 2 min
The bill
Seafood scialatelli with tomato sauce and Parmesan
- 30 grams of salt$0.24
- 300 g of seafood tomato sauce$0.91
- 30 g of grated Parmesan cheese$0.36
Total$1.51
that's $0.50 per person
Estimated price; varies by store.
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