Scrambled eggs with raw botifarra and peppers
Catalan-style scrambled eggs with raw botifarra sausage, roasted apples, onions, candied bell peppers, and homemade tomato sauce.
These Catalan-style scrambled eggs combine raw sausage, potatoes, onion, roasted red bell peppers, and tomato sauce. A complete and hearty dish.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$7.63 $1.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $2.39
- $3.19
- $0.76
- $0.85
- $0.03
- $0.41
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and chop them into small pieces, then fry them in the oil.
- Add the chopped onions and cook them with the apples.
- Remove the meat from the raw sausage casing and cook it, crumbling it as you go.
- Add the candied bell peppers, cut into strips, and the tomato sauce. ≈ 3 min
- Pour the beaten eggs and stir until they are well combined. Season to taste and serve. ≈ 4 min
The bill
Scrambled eggs with raw botifarra and peppers
- 6 eggs$2.39
- 2 jarred, sweet red bell peppers$3.19
- 250 g of tomato sauce$0.76
- 400 g of raw, unpeeled apples$0.85
- salt$0.03
- 2 medium-sized onions$0.41
Total$7.63
that's $1.91 per person
Estimated price; varies by store.
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