Sautéed onion and green peppers

Ingredients

• 100 ml of extra virgin olive oil
• 2 cloves of garlic, sliced
• 1 onion, sliced
• 6 green Italian bell peppers, sliced into strips
• salt

In a frying pan, heat the oil with the garlic over low heat. Once the garlic starts to brown, add the onion and bell peppers.

Cook them over medium-low heat until they reach the desired tenderness.

Once everything is cooked through, season with salt.