Pork and apple stew with rice

Pork and apple stew with rice

Main dishes

A one-pan dish of ground pork, onion, carrot, rice, French-fried potatoes, and soy sauce, seasoned with parsley, to be served hot as a quick dinner.

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A quick and easy family meal that can be prepared in a single frying pan. The ground pork, rice, and sweet potatoes create a complete and satisfying meal.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodStir-fry
  • Estimated cost$8.38 $2.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.13
  • $0.09
  • $0.34
  • $6.34
  • $0.09
  • $0.47
  • $0.32
  • $0.04
  • $0.02
  • $0.54

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the garlic, onion, and pork in the oil until browned.
  2. Add the carrot and water, and let it simmer gently until the carrot is tender.
  3. Add the rice and French-style apple fries.
  4. Season lightly, then add the soy sauce. ≈ 2 min
  5. Sprinkle with parsley and serve immediately. ≈ 2 min

The bill

Pork and apple stew with rice

  • 2 tablespoons of oil$0.13
  • 1 clove of garlic, crushed$0.09
  • 1 cup of finely chopped onion (160 g)$0.34
  • 3 cups of ground pork (450g)$6.34
  • 1/2 cup of finely grated carrots (60 g)$0.09
  • 1 cup of cooked rice (160 g)$0.47
  • 1 cup of finely chopped French-fried potatoes (150g)$0.32
  • 2 tablespoons of soy sauce$0.04
  • 1/2 teaspoon of salt$0.02
  • parsley, for sprinkling$0.54

Total$8.38

that's $2.10 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 2 tablespoons of oil
  • 1 clove of garlic, crushed
  • 1 cup of finely chopped onion (160 g)
  • 3 cups of ground pork (450g)
  • 1/2 cup of finely grated carrots (60 g)
  • 125 ml of water (1/2 cup)
  • 1 cup of cooked rice (160 g)
  • 1 cup of finely chopped French-fried potatoes (150g)
  • 2 tablespoons of soy sauce
  • 1/2 teaspoon of salt
  • parsley, for sprinkling

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