Salt cod with tomato and peppers
Discover this recipe for slow-cooked cod with roasted tomatoes and bell peppers, perfect for two people.
This original cod recipe with tomatoes and bell peppers is adapted from a recipe by Luisa Pinazo. It is easy to prepare and is perfect for those who enjoy slow-cooked fish.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodnibbling
- Estimated cost$12.47 $6.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.07
- $1.59
- $0.96
- $9.44
- $0.09
- $0.29
- $0.01
- $0.02
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Chop the bell pepper and garlic into small pieces. ≈ 8 min
- In a ceramic pot, sauté the garlic and bell peppers in olive oil.
- Chop the tomatoes and add them to the casserole dish. Season with salt and sugar. ≈ 8 min
- Prepare the cod by seasoning it with salt and coating it in flour. ≈ 2 min
- In a separate frying pan, cook the floured cod until golden brown.
- Add the pieces of golden cod to the saucepan with the sauce and cook for about 5 minutes.
The bill
Salt cod with tomato and peppers
- a little flour$0.07
- 1 bell pepper$1.59
- 1 bell pepper$0.96
- 1.5 kg of cherry tomatoes$9.44
- 1 clove of garlic$0.09
- olive oil$0.29
- salt$0.01
- sugar$0.02
Total$12.47
that's $6.24 per person
Estimated price; varies by store.
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