Saffron ricotta
This light and fragrant dessert, ricotta with saffron, is a delicious alternative to traditional desserts.
Saffron-infused ricotta is a delicate and refined dessert that highlights the mild flavor of sheep’s ricotta and the unique aroma of saffron. It is perfect for a family dinner or a gathering with friends.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$8.52 $2.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $3.43
- $5.09
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix the ricotta and saffron, adding only a small amount of sugar and three tablespoons of sweet wine. ≈ 4 min
- To be served in individual portions, as a dessert, alongside a glass of sweet wine. ≈ 2 min
- Saffron-infused ricotta cheese ≈ 3 min
The bill
Saffron ricotta
- 600 g of sheep’s ricotta$3.43
- saffron$5.09
Total$8.52
that's $2.13 per person
Estimated price; varies by store.
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