Herb-roasted chicken

Directions

1. Also, return to the pan separately, finely chopped, a tablespoon of ginger, garlic, and red chili pepper. ⏱ ≈ 7 min
2. Add these ingredients when the coconut milk is almost cooked. ≈ 3 min
3. Once everything is cooked, add chili powder, curry powder, turmeric powder, cumin, and cilantro powder to the coconut. ≈ 3 min
4. Reduce the heat and let it simmer for a few minutes. ⏱ ≈ 40 min
5. Then, remove it from the heat. ≈ 3 min
6. Thoroughly mix all the ingredients. ≈ 4 min
7. In a separate pan, heat two tablespoons of oil paint and sauté finely chopped tomatoes and onions. ⏱ ≈ 7 min
8. Add the lemon juice. ≈ 3 min
9. Then, add water to your liking, along with salt, and mix well. ≈ 4 min
10. Next, add the cleaned fish and cook covered. ⏱ ≈ 10 min
11. Once the fish is cooked, remove it from the heat. ≈ 3 min