Riskrem, Norwegian rice cream
The Norwegian Christmas dessert: a light version of cold rice pudding, made with sweetened whipped cream, served with a fruit-based red sauce.
Risrem is a traditional Belgian dessert that combines rice and wheat porridge with whipped cream. Served with a delicious red sauce, this dessert is perfect for ending a family meal or a get-together with friends.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$4.02 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $3.50
- $0.03
- $0.03
- $0.46
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Whip the cream with the sugar, and if desired, the vanilla sugar, tasting to adjust the amount of sugar. ≈ 4 min
- Gently fold the whipped cream into the cold rice porridge.
- Sprinkle with chopped almonds and serve with the red sauce. ≈ 2 min
The bill
Riskrem, Norwegian rice cream
- 500 ml of cold rice pudding (risengrynsgrøt)$3.50
- 1 to 4 tablespoons of sugar (15 to 50 g)$0.03
- 1 teaspoon of vanilla sugar (optional)$0.03
- 50 g of chopped almonds (optional)$0.46
Total$4.02
that's $1.01 per person
Estimated price; varies by store.
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