Rice cooked in coconut milk, with spinach and grapes

Ingredients

• Lamb meat, approximately 500 grams
• Spinach, 1 kilogram
• “Barqani” earth apple, 150 grams
• caramelized onions: 2 tablespoons
• Lemon juice or grapefruit juice, in sufficient quantity
• salt and pepper, to taste

We cut the meat into pieces, rinse it, and then let it sit for a few minutes.

Next, we cook it with 2 liters of water, red onions, and bell peppers, over low heat.

After washing the spinach, it is roughly chopped and then sautéed in oil.

After cooking the meat, add the spinach and let the stew simmer until it reaches the desired consistency, with the right level of acidity and seasoning with salt and pepper.