Rice flour porridge with milk
A gentle Iranian porridge made with milk, rice flour, and sugar, and flavored with rosewater: a simple recipe for babies from seven months old.
This Iranian cream, called “farni,” is made with rice flour, milk, and a small amount of sugar. It is suitable for babies from seven months old.
Ingredients and directions
- Prep time2 min
- Cook time10 min
- Resting20 min
- Total32 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$0.31 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.10
- $0.00
- $0.21
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix the cooled, boiled milk with the rice flour and sugar.
- Heat over low heat, stirring constantly, until the flour gradually cooks and the cream thickens, which usually takes 5 to 10 minutes.
- Add a few drops of rosewater. ≈ 3 min
The bill
Rice flour porridge with milk
- 10 g of rice flour (about 1 tablespoon, packed) or cornstarch$0.10
- 4 g of sugar (1 teaspoon)$0.00
- 210 ml of boiled and cooled milk$0.21
Total$0.31
that's $0.31 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.