Raisin and fromage blanc rolls
Small, soft bread made with ricotta cheese, egg, and grapes, scooped onto a baking sheet and baked for 20 minutes. Delicious and warm.
These small ricotta cheese breads are made without kneading or proofing: you simply mix the ingredients, spoon the dough onto a baking sheet, and bake. They are delicious when served warm.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories131 kcal/serving
- Cooking methodfour
- Estimated cost$3.11 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $0.35
- $1.83
- $0.00
- $0.04
- $0.40
- $0.05
- $0.04
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C (static or fan-assisted heat).
- Combine the fromage blanc, egg, and honey in a mixer. ≈ 4 min
- Add the flour, yeast, and salt, then mix well. ≈ 4 min
- Incorporate the grapes. If the dough is too stiff, add 2-3 tablespoons of milk and mix. ≈ 4 min
- Cover the plate with parchment paper. ≈ 3 min
- Spoon the dough onto the baking sheet: you will get 10 small, normal-sized loaves, or 15 smaller ones. ≈ 3 min
- Bake for 15 to 20 minutes, then let it cool for a few minutes.
The bill
Raisin and fromage blanc rolls
- 250 g of flour$0.40
- 3 tablespoons of grapes$0.35
- 250 g of 40% thick cream$1.83
- 1 teaspoon of honey or sugar$0.00
- 1 teaspoon of salt$0.04
- 1 egg$0.40
- 1/2 packet of baking powder (using more would result in a slightly bitter taste)$0.05
- 2 to 3 tablespoons of milk (if needed)$0.04
Total$3.11
that's $0.31 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 131 kcal |
|---|---|
| Fat | 1.6 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 23 g |
| Sugars | 5.2 g |
| Fiber | 1.1 g |
| Protein | 5.2 g |
| Salt | 0.05 g |
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