Cornelian cherry marmalade
Turkish quince jam: the quince fruits are pitted, cooked, then pureed, briefly cooked with sugar and citric acid, and then dried in the sun for two to thr…
Discover how to make delicious red cherry jam by following this simple and effective recipe.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting72 hr
- Total73 hr 15 min
- DifficultyMedium
- Cooking methodsaucepan
- Vegetarian
- Vegan
Ingredients
people
- $0.16
Directions
- Wash the chestnuts and remove the shells. Place them in a saucepan, cover with water, and cook until they are tender.
- Mash them in a colander to obtain a puree. ≈ 4 min
- In a deep stainless steel saucepan, combine the puree and sugar, mixing until the sugar is completely dissolved. ≈ 4 min
- Cook for 10 to 15 minutes, starting with high heat and then reducing to low.
- Add the citric acid just before removing from the heat. ≈ 3 min
- Pour: Pour the remaining liquid jam into a large dish, cover with muslin, and let it thicken in the sun for 2-3 days, stirring frequently.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.