Quark balls with mango and coconut
Inspired by the Indian “sandesh” dessert: strained yogurt mixed with sugar and vanilla, rolled into balls around a mango piece and coated in coconut.
A smoothie is a simple and quick drink to prepare, perfect for a healthy breakfast or a snack between meals.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$10.62 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.92
- $0.09
- $2.85
- $2.99
- $1.77
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- In a mixing bowl, combine the ricotta cheese and sugar. ≈ 10 min
- Add the vanilla and knead again. ≈ 10 min
- Divide the dough into equal portions and roll them into balls. ≈ 10 min
- Place a mango-flavored candy in the center of each ball and seal it. ≈ 10 min
- Place them in the coconut and keep them cool.
The bill
Quark balls with mango and coconut
- 400 g of drained cottage cheese (varškė), 2 packs$2.92
- 7 to 8 tablespoons of sugar$0.09
- 1.5 cups of shredded coconut$2.85
- 1 mango, peeled and diced$2.99
- 1 tablespoon of vanilla extract$1.77
Total$10.62
that's $0.53 per person
Estimated price; varies by store.
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