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Potatoes stewed with lamb

Potatoes stewed with lamb

Main dishes

A dish from the Pyrenees region of Catalonia: lamb with rosemary, potatoes, green peas, onion, white wine, and herbs, baked in the oven with garlic.

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Recipe from Josep Xicota, adapted by Recette de cuisine · · updated on

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This recipe from the Alt Urgell region in Catalonia features slow-cooked lamb and root vegetables baked in the oven with white wine, tomato juice, and herbs. A sprinkle of parsley at the end adds a final touch.

Ingredients and directions

  • Prep time25 min
  • Cook time1 hr 30 min
  • Total1 hr 55 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$16.42 $4.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $10.08
  • $1.02
  • $0.31
  • $0.21
  • $3.35
  • $0.46
  • $0.15
  • $0.15
  • $0.09
  • $0.60

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Season the lamb with flour and brown it in a frying pan.
  2. In a saucepan, combine the finely chopped onions, a little tomato juice, a little white wine, oregano, bay leaf, thyme, a clove of garlic, and cinnamon. ≈ 3 min
  3. Add the meat, the slightly fried apple slices, and some green peas, then add a little water.
  4. Bake in the oven for 1 hour and 30 minutes if the meat is tender.
  5. Before removing the dish from the oven, add a mixture of chopped garlic and parsley.

The bill

Potatoes stewed with lamb

  • lamb collar and breast$10.08
  • earth apple$1.02
  • green pea$0.31
  • small onions$0.21
  • tomato juice$3.35
  • white wine$0.46
  • oregano$0.15
  • thyme$0.15
  • 1 clove of garlic$0.09
  • Chopped garlic and parsley, for the herb mixture.$0.60

Total$16.42

that's $4.11 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • lamb collar and breast
  • earth apple
  • green pea
  • small onions
  • tomato juice
  • white wine
  • oregano
  • thyme
  • One bay leaf
  • 1 small cinnamon stick
  • 1 clove of garlic
  • Chopped garlic and parsley, for the herb mixture.

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