Recette de cuisineHomemade recipes · Hainaut
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Fish with a crust made of ground apples

Potato-crusted fish

Main dishes

A delicious and visually appealing dish, served with vegetables and a salad.

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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Discover this recipe for fish wrapped in a crust of ground apple, a feast for the eyes and the palate.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.91 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.38
  • $0.22
  • $0.72
  • $0.59

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples, cook them without over-softening, and coarsely grate them.
  2. Peel the onion, chop it into thin slices, and gently cook it in oil until it becomes translucent.
  3. Preheat the oven to 200 °C.
  4. Place the fish fillets in a dish, and season with salt and pepper. ≈ 2 min
  5. Gently mix the ground apples, onions, and cheese, season, and spread evenly over the fish. ≈ 4 min
  6. Bake in the oven for approximately 25 minutes, or until the crust is golden brown and crispy.

The bill

Potato-crusted fish

  • 180 g of firm, waxy apples$0.38
  • 1 red onion$0.22
  • 100 g of mozzarella or another type of grated cheese$0.72
  • salt, pepper, olive oil$0.59

Total$1.91

that's $0.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 pieces of white fish (hake, cod, or flounder)
  • 180 g of firm, waxy apples
  • 1 red onion
  • 100 g of mozzarella or another type of grated cheese
  • salt, pepper, olive oil

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