Recette de cuisineHomemade recipes · Hainaut
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Mussels and pizza

Mussel pizza

Main dishes

Discover this delicious pizza, topped with mussels, cream, and mozzarella.

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Recipe from Nicombo, Antoinel, DavidL and 3 other contributors, adapted by Recette de cuisine · · updated on

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Mussel pizza is a delicious, warm dish that will appeal to seafood lovers.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.73 $2.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.09
  • $4.47
  • $1.80
  • $0.16
  • $0.18
  • $0.43
  • $0.54
  • $0.06

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mussels, scrape off any debris, and then rinse them thoroughly under cold water. ≈ 8 min
  2. Cook the mussels with the chopped shallot, chopped parsley, white wine, and curry powder.
  3. Remove the mussel shells after cooking. ≈ 2 min
  4. Make a sauce using the cooking liquid, adding the cream. ≈ 3 min
  5. The sauce should be thick (add cornstarch if needed). ≈ 3 min
  6. Pour the mussels into the sauce. ≈ 3 min
  7. Spread the dough evenly and place it in a pie dish. ≈ 4 min
  8. Distribute the sauce evenly. ≈ 3 min
  9. Add some mozzarella balls. ≈ 3 min
  10. Bake in a preheated oven at 220 °C (425 °F) for 15 to 20 minutes.

The bill

Mussel pizza

  • 1 pizza dough$1.09
  • 1 kg of mussels$4.47
  • 120 g of mozzarella$1.80
  • one shallot$0.16
  • 5 cl of white wine$0.18
  • curry$0.43
  • parsley$0.54
  • A little cornstarch (if needed)$0.06

Total$8.73

that's $2.18 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 pizza dough
  • 1 kg of mussels
  • 10 cl of cream
  • 120 g of mozzarella
  • one shallot
  • 5 cl of white wine
  • curry
  • parsley
  • A little cornstarch (if needed)

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