Pisto manchego with veal
A dish of Colmenar de Oreja: thinly sliced veal, peeled tomatoes, and green bell peppers, gently cooked in olive oil without any предварительный preparati…
This dish comes from Colmenar de Oreja, in Spain. Calf, tomato, and bell pepper are cooked together over very low heat, without a sudden increase in temperature.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$4.60 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.64
- $3.21
- $0.71
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Without turning on the heat, pour the olive oil into the saucepan and add all the ingredients, including the salt. ≈ 3 min
- Place the meat on the fire and let it cook until it is tender. The heat should remain very low.
The bill
Pisto manchego with veal
- 500 g of peeled and chopped tomatoes$0.64
- 500 g of green bell peppers$3.21
- 4 tablespoons of olive oil$0.71
- 1 teaspoon of salt$0.04
Total$4.60
that's $1.15 per person
Estimated price; varies by store.
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