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Pineapple upside-down cake

Pineapple upside-down cake

Baking

An upside-down cake: caramel cooked directly in the pan, topped with pineapple slices, and a batter made with eggs, butter, and pineapple juice poured ove…

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Recipe from أبو هشام, علاء, زكريا and 2 other contributors, adapted by Recette de cuisine · · updated on

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This pineapple cake is the perfect dessert for sunny days. Its soft texture and fruity flavor will be a hit with everyone.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Calories595 kcal/serving
  • Cooking methodfour
  • Estimated cost$6.19 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.39
  • $0.28
  • $2.99
  • $0.80
  • $1.60
  • $0.13

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Melt a cup of sugar in the pan over low heat until it reaches the caramel stage, then turn off the heat. ≈ 3 min
  2. Arrange the pineapple slices on the caramel and set aside. ≈ 3 min
  3. Whisk the eggs with the remaining sugar and vanilla until the mixture has doubled in volume. ≈ 4 min
  4. Add the melted butter and whisk. ≈ 4 min
  5. Mix the flour with the yeast, then add a glass of pineapple juice. ≈ 4 min
  6. Pour the batter over the pineapple and caramel. ≈ 3 min
  7. Bake in the oven at 180 °C until the cake is cooked through.
  8. Place it on a serving dish and serve. ≈ 2 min

The bill

Pineapple upside-down cake

  • 2 cups of sugar$0.39
  • 2 tablespoons of butter$0.28
  • One can of pineapple in syrup, with its juice$2.99
  • 2 cups of flour$0.80
  • 4 eggs$1.60
  • 1 tablespoon of baking powder$0.13

Total$6.19

that's $0.77 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories595 kcal
Fat6.2 g
Saturated fat2.9 g
Carbohydrates122.2 g
Sugars76.4 g
Fiber3.7 g
Protein9.8 g
Salt0.1 g

Before you start

Ingredients

  • 2 cups of sugar
  • 2 tablespoons of butter
  • One can of pineapple in syrup, with its juice
  • 2 cups of flour
  • vanilla
  • 4 eggs
  • 1 tablespoon of baking powder

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