Brazilian pineapple coconut candies

Brazilian pineapple coconut candies

Desserts

Brazilian sweets: shredded coconut, pineapple, egg yolks, and sugar cooked until they separate from the pan, filled with dried grapes, and coated in milk …

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Here is a simple recipe for making pineapple candies, a delicious and colorful dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Calories473 kcal/serving
  • Cooking methodsaucepan
  • Estimated cost$10.08 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $5.98
  • $0.70
  • $0.05
  • $0.14
  • $0.62
  • $1.15
  • $0.29
  • $1.15

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. In a saucepan, combine the coconut, pineapple, egg yolks, flour, butter, and sugar, and cook, stirring constantly, until the mixture pulls away from the sides of the pan.
  2. Let the mixture cool, then form balls by rolling a small amount of dry grape into the center of each. Allow them to dry completely.
  3. Melt the chocolate using a double boiler, and then dip the bonbons into it.
  4. Place a dry grape on each one and let them dry. ≈ 3 min

The bill

Brazilian pineapple coconut candies

  • 2 pineapples, finely chopped$5.98
  • 2 egg yolks$0.70
  • 2 tablespoons of flour$0.05
  • 1 tablespoon of butter$0.14
  • 800 g of sugar$0.62
  • 150 g of seedless grapes for filling$1.15
  • 300 g of milk chocolate couverture$0.29
  • 150 g of grapes for decoration$1.15

Total$10.08

that's $0.84 per person

Estimated price; varies by store.

Nutrition per serving

Calories473 kcal
Fat2.6 g
Saturated fat1.4 g
Carbohydrates107.3 g
Sugars102.8 g
Fiber3.1 g
Protein2.8 g
Salt0.03 g

Before you start

Ingredients

  • 3 medium-sized cocon, grated
  • 2 pineapples, finely chopped
  • 2 egg yolks
  • 2 tablespoons of flour
  • 1 tablespoon of butter
  • 800 g of sugar
  • 150 g of seedless grapes for filling
  • 300 g of milk chocolate couverture
  • 150 g of grapes for decoration

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