Brazilian pineapple coconut candies
Brazilian sweets: shredded coconut, pineapple, egg yolks, and sugar cooked until they separate from the pan, filled with dried grapes, and coated in milk …
Here is a simple recipe for making pineapple candies, a delicious and colorful dessert.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories473 kcal/serving
- Cooking methodsaucepan
- Estimated cost$10.08 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $5.98
- $0.70
- $0.05
- $0.14
- $0.62
- $1.15
- $0.29
- $1.15
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, combine the coconut, pineapple, egg yolks, flour, butter, and sugar, and cook, stirring constantly, until the mixture pulls away from the sides of the pan.
- Let the mixture cool, then form balls by rolling a small amount of dry grape into the center of each. Allow them to dry completely.
- Melt the chocolate using a double boiler, and then dip the bonbons into it.
- Place a dry grape on each one and let them dry. ≈ 3 min
The bill
Brazilian pineapple coconut candies
- 2 pineapples, finely chopped$5.98
- 2 egg yolks$0.70
- 2 tablespoons of flour$0.05
- 1 tablespoon of butter$0.14
- 800 g of sugar$0.62
- 150 g of seedless grapes for filling$1.15
- 300 g of milk chocolate couverture$0.29
- 150 g of grapes for decoration$1.15
Total$10.08
that's $0.84 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 473 kcal |
|---|---|
| Fat | 2.6 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 107.3 g |
| Sugars | 102.8 g |
| Fiber | 3.1 g |
| Protein | 2.8 g |
| Salt | 0.03 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.