Pepper and chickpea patties

Pepper and chickpea patties

Appetizers

Small vegetable pâtés made with chickpea flour, bell pepper, and tomato, seasoned with paprika. Served as an appetizer on a bed of green salad.

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These pâtés can be prepared in a simple loaf pan or in individual ramekins. They are simple, light, and easy to make.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$4.79 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian

Ingredients

4 people
  • $0.56
  • $1.59
  • $1.61
  • $0.18
  • $0.18
  • $0.07
  • $0.60

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Mix all the ingredients together until you have a soft, pliable dough. Add a little water if needed. ≈ 4 min
  2. Pour: Pour, pour a greased loaf pan or individual ramekins. ≈ 3 min
  3. Bake for 1 hour at 180 °C for a large mold, or for 20 minutes for individual ramekins.
  4. Remove the individual pastries and serve them as an appetizer with a green salad, or spread them on bread, or use them as a filling for grilled vegetables.

The bill

Pepper and chickpea patties

  • 125 g of chickpea flour$0.56
  • 1 finely chopped bell pepper$1.59
  • 125 g of chopped tomatoes$1.61
  • Approximately 60g of breadcrumbs (1/2 cup)$0.18
  • 1 tablespoon of olive oil$0.18
  • 1 tablespoon of almond puree$0.07
  • chives and parsley, chopped$0.60

Total$4.79

that's $1.20 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 125 g of chickpea flour
  • 1 finely chopped bell pepper
  • 125 g of chopped tomatoes
  • Approximately 60g of breadcrumbs (1/2 cup)
  • 1 tablespoon of olive oil
  • 1 tablespoon of almond puree
  • 6 grams of yeast
  • chives and parsley, chopped
  • paprika, to taste
  • salt and pepper, to taste

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