Recette de cuisineHomemade recipes · Hainaut
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Cooking pasta

Cooking pasta

Main dishes

Learn how to cook pasta effectively and simply by following the 10-100-1000 rule: 10 grams of salt per 100 grams of pasta in 1 liter of water.

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Recipe from Anne-Sophie Ofrim, Silje, Sauer202 and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Pasta is a popular food that comes in many different forms. The cooking method is the same, whether you choose fresh or pre-packaged pasta.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodjar

Ingredients

10 people
  • $0.31

Directions

  1. Saltwater is poured into a pot and heated. ≈ 3 min
  2. Then, gently add the dough, making sure it doesn’t stick. ≈ 3 min
  3. If you are using pre-made pasta, follow the cooking instructions provided on the packaging. ≈ 3 min
  4. Sift the dough into a sieve. ≈ 2 min
  5. If necessary, rinse it under cold water to stop the cooking process. ≈ 2 min
  6. Return the pasta to the pot. ≈ 3 min
  7. Add a tablespoon of butter, margarine, or a small amount of oil paint. ≈ 3 min
  8. Grated cheese can also be added. ≈ 3 min
  9. Stir well in the pot to ensure the ingredients are thoroughly combined. ≈ 4 min

Equipment

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Before you start

Ingredients

  • Pasta, as you prefer
  • water
  • 1/2 tablespoon of salt per liter of water (approximately 3 g/L)
  • Possibly, butter, margarine, or oil paint.

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