Parsley salad with garlic and lemon
A fresh parsley salad, finely chopped and seasoned with garlic, lemon juice, and olive oil, is a simple, vibrant, and fragrant accompaniment.
This salad features finely chopped parsley, seasoned with garlic, lemon juice, and olive oil. It pairs well with grilled dishes.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking
- Estimated cost$0.68 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low calorie
Ingredients
people
- $0.18
- $0.11
- $0.35
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the parsley and remove the thick stems. ≈ 2 min
- Chop it very finely. ≈ 8 min
- Add the crushed garlic, lemon juice, olive oil, and salt, and mix well. The parsley helps to mask the strong smell of the garlic; they complement each other very well. ≈ 4 min
The bill
Parsley salad with garlic and lemon
- 2 cloves of garlic$0.18
- the juice of 1 to 2 lemons$0.11
- 2 tablespoons of olive oil$0.35
- 1 teaspoon of salt$0.04
Total$0.68
that's $0.17 per person
Estimated price; varies by store.
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