Parsley salad with garlic and lemon
A fresh parsley salad, finely chopped and seasoned with garlic, lemon juice, and olive oil, is a simple, vibrant, and fragrant accompaniment.
This salad features finely chopped parsley, seasoned with garlic, lemon juice, and olive oil. It pairs well with grilled dishes.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking
- Estimated cost$0.53 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low calorie
Ingredients
people
- $0.10
- $0.15
- $0.24
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the parsley and remove the thick stems. ≈ 2 min
- Finely chop it, then add the remaining ingredients and mix well. ≈ 8 min
The bill
Parsley salad with garlic and lemon
- 2 cloves of garlic$0.10
- the juice of 1 to 2 lemons$0.15
- 2 tablespoons of olive oil$0.24
- 1 tablespoon of salt$0.04
Total$0.53
that's $0.13 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.