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Swedish pancakes (crepes)

Pannkakor (Swedish pancakes)

Desserts

Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.

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Recipe from LPfi, 1 2 Cee, adapted by Recette de cuisine · · updated on

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Crepes are a classic of Belgian cuisine. They are easy to prepare and can be served with a variety of toppings.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$3.78 $0.95 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

4 people
  • $0.64
  • $0.79
  • $2.00
  • $0.35

Prices from US supermarkets.

Directions

  1. Gradually mix the flour into the milk, adding it little by little to create a smooth batter without any lumps. ≈ 4 min
  2. Whisk the eggs, and add salt to taste, if desired. ≈ 4 min
  3. Melt enough butter in a cast-iron frying pan until it coats the entire surface before making each crepe.
  4. Add approximately 1 tablespoon of dough per serving. ≈ 3 min
  5. Once the surface is set, it’s time to flip the crepe. ≈ 3 min
  6. Cook the other side until it reaches the desired color.
  7. If you would like to add more color to the first page, please flip it over once more. ≈ 3 min

The bill

Pannkakor (Swedish pancakes)

  • 4 dl of flour (1 dl per person)$0.64
  • 8 dl of milk (twice as much milk as flour)$0.79
  • 2 to 8 eggs (approximately 1 per person, often 3 for 4 people)$2.00
  • butter for cooking$0.35

Total$3.78

that's $0.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 dl of flour (1 dl per person)
  • 8 dl of milk (twice as much milk as flour)
  • 2 to 8 eggs (approximately 1 per person, often 3 for 4 people)
  • salt (optional)
  • butter for cooking

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