Oyster mushroom floss with palm sugar and sesame
"Vegetarian Thai 'floss': thinly sliced, oven-dried oyster mushrooms, then fried and caramelized with palm sugar and soy sauce, sprinkled with sesame seed…
Cep mushrooms are a very popular ingredient in cooking. This recipe shows you how to prepare them in a simple and delicious way, using cane sugar and sesame seeds for a unique flavor.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour, frying pan
- Estimated cost$7.12 $1.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $6.69
- $0.01
- $0.18
- $0.07
- $0.17
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Slice the oyster mushrooms into thin strips and dry them in the oven for about 20 minutes at 150 °C.
- Fry them for 3 to 5 minutes in the oil, then drain them.
- In a frying pan, melt the palm sugar in a little water, add the soy sauce, and let it reduce to a syrup.
- Add the mushrooms and stir until they are coated and dry. ≈ 4 min
- Sprinkle with toasted sesame seeds and let cool.
The bill
Oyster mushroom floss with palm sugar and sesame
- 500 g of oyster mushrooms$6.69
- 1 tablespoon of palm sugar$0.01
- 1/2 tablespoon of white sesame seeds$0.18
- 1 tablespoon of light soy sauce$0.07
- oil for deep frying$0.17
Total$7.12
that's $1.78 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.