Recette de cuisineHomemade recipes · Hainaut
Favorites
omelette

Omelet

Main dishes

A simple yet delicious omelette, perfect for breakfast or a quick meal.

Enlarge photo

Recipe from Anssi, Wutsje, KirvesAxe and 6 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Discover how to make a delicious omelette. This recipe is easy to follow and can be customized to your liking by adding various ingredients.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$1.93 $1.93 / serving Estimated price; varies by store.
  • Vegetarian
  • Gluten-free

Ingredients

1 people
  • $0.80
  • $0.05
  • $0.07
  • $1.01

Prices from US supermarkets.

Directions

  1. Pour the eggs into a bowl with a few spoonfuls of water, milk, or cream, season with salt and pepper (you can also add the filling at this stage), and mix. ≈ 4 min
  2. Pour in the hot pan with the butter or oil.
  3. Let it develop. ≈ 3 min
  4. Turn off the heat, spread the filling on one half, and cover. ≈ 3 min
  5. When the filling is warm, fold the other half over it. ≈ 3 min
  6. Slide the omelette onto the plate. ≈ 3 min

The bill

Omelet

  • 2 eggs$0.80
  • A few spoonfuls of water, milk, or cream$0.05
  • salt, pepper$0.07
  • Optional filling: vegetables, sausage, etc.$1.01

Total$1.93

that's $1.93 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 2 eggs
  • A few spoonfuls of water, milk, or cream
  • salt, pepper
  • 1 teaspoon of butter or a small amount of oil
  • Optional filling: vegetables, sausage, etc.

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating