No-bake lemon jelly cake
A refreshing, no-bake dessert: lemon jelly, whipped cream with milk, and sweetened lemon juice, to be left in the refrigerator overnight.
At a glance: serves 8 people, 8 hr 20 min total (20 min prep and 8 hr resting), no cooking, difficulty: easy, about $0.23 per person.
A refreshing, no-bake dessert made with gelatin and lemon cream, which should be refrigerated overnight.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting8 hr
- Total8 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$1.82 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
Ingredients
people
- $0.84
- $0.46
- $0.24
- $0.28
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix the whipped cream and milk, then store in the refrigerator.
- Zest the lemons, squeeze their juice, then mix the juice with the powdered sugar until it is fully dissolved. ≈ 8 min
- Dissolve the lemon jelly in boiling water, then add the cold water.
- Add the lemon-sugar mixture and whipped cream to the jelly, then mix well. ≈ 4 min
- Pour servir, pourver the mixture into a rectangular glass dish and refrigerate overnight before serving.
The bill
No-bake lemon jelly cake
- 3 lemons$0.84
- 120 g of powdered sugar$0.46
- 240 ml of milk$0.24
- 1 packet of lemon jelly$0.28
Total$1.82
that's $0.23 per person
Estimated price; varies by store.
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